Peacock Indian Cuisine & Bar Menu (Update 2025)

Marinated Fish fillets dipped in special spices and fried.

Boneless Chicken tossed in South Indian Style Pepper sauce.

Fish fillets dipped in special Chilli Sauce and fried.

Fresh Peas tossed and mixed with chat masala and fresh vegetables like chopped onions, Chilies and Cilantro etc.

Cali flower cubes marinated and saute within spiced yogurt sauce flavored with green chilies and curry leaves.

Shrimp marinated and tossed in spiced yogurt sauce, flavored with Green Chilies and curry leaves.

Cashew butter chicken is sauce based(semi gravy) chef special appetizer .

Fresh spinach fried crispy with spiced lentil batter.

Slightly battered and fried boneless chicken pieces fried with chef's special chilli sauce.

Chicken sauteed with spices and curry leaves.

Sliced onions fried crispy with spiced lentil batter.

Chicken fried with cashews and spices.

Battered Cauliflower florets lightly tossed in home made Thalaiva Sauce.

Fish fillets dipped in special spices and fried.

A delicious South Indian snack made with yellow lentil battered hot chillies, stuffed with onions and lemon.

Boneless chicken cubes marinated and saute within spiced yogurt sauce flavored with green chilies and curry leaves.

Boneless chicken cubes marinated and fried in spiced yogurt sauce flavored with curry leaves.

Salted dry roasted peanuts mixed with chat masala and fresh vegetables like Tomato, chopped onions and Cilantro etc.

Tender goat cubes cooked on a slow flame with a strong influence of whole peppercorns.

Mixed veggie balls tossed in Manchurian sauce with diced chilies and onions.

Fresh potatoes, green peas and freshly ground Indian spices wrapped in a flour pastry and fried.

Slightly battered and fried vegetables tossed with chef's special chili sauce.

Crispy cauliflower / baby corn fritters fried and tossed in a spicy sweet and sour manchurian sauce.

Battered and fried boneless chicken cubes bathed in peacock's own blend of spices and onion masala.

Beaten eggs frying in a pan with a combination of Onions, Green Chilies and spices

Boiled eggs fried in special lentil batter

Slightly battered Chicken Breast meat fried and tossed with secret ingredients.

Chicken drumettes marinated in egg and yogurt spiced mix and deep fried. Served with mint chutney.

Boneless chicken fried and tossed with peppers, onions and Indian Chinese chili sauce.

Mirchi Bajji garnished with Onions and Roasted peanuts

Cottage cheese cubes sauteed with peppers, onions and Indo -Chinese chili sauce.

Marinated in blend of spices and pan fried, accompanied by a wedge of lime.

An Andhra specialty made with whole brinjal stuffed with blend of peanut and herbs paste immersed in a tangy brown sauce. And cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.

Flavored basmati rice cooked with eggs and vegetables

Flavored basmati rice cooked with vegetables

Fish marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.

Shrimp marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.

Fresh Vegetables marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.

Paneer / chicken marinated and cooked with Vijayawada special spices and layered with flavored rice.

Boneless chicken marinated with thalaiva sauce and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.

Mutton marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.

Flavored basmati rice cooked with chicken eggs and vegetables

Boiled Eggs marinated and cooked with basmati rice in slow flame for a fragrant and aromatic flavor.

Chicken marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.

Gobi (cali flower) marinated with thalaiva sauce and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.

Succulent pieces of chicken cooked delicately in spices and coconut paste.

Spinach and sprouted moong cooked with green chilies and delightfully tempered.

Chicken cooked in an exotic sweet mango cream sauce with spices.

Spicy goat curry with the distinctive taste of the main ingredient of Moghal Masala.

Boneless chicken dish is a part of the very famous Chettinadu cuisine of Tamil Nadu, spiced up with the traditional blend of spices and herbs.

Yummy and healthy homestyle curry of brinjal and drumstick cooked in tomato gravy.

Spicy Chicken curry with the distinctive taste of the main ingredient gongura or sorrel leaves.

Available only on Friday, Saturday and Sunday.

Mix of seasonal vegetables cooked in a creamy curry sauce.

Simple yet tasty stir-fried vegan dish with hints of asafoetida (hing) flavor and a blend of seven different spices.

Spicy goat curry with the distinctive taste of the main ingredient gongura (sorrel leaves).

Vegetable patties cooked in Manchurian gravy sauce, served with vegetable fried rice

Chickpeas slow cooked with onion, ginger, fresh tomatoes, cilantro and spices.

A semi-dry preparation of goat with onions, curry leaves and freshly ground pepper.

Whole shrimp cooked in a curry sauce with a blend of spices and herbs.

Mashed vegetable balls immersed in cream gravy cooked to a thick consistency.

Mixed vegetable korma cooked with Chettinad spices and coconut gravy.

Fried cubes of cottage cheese cooked with special spicy Chettinad style.

Tender chunks of homemade cheese in mildly spiced cream sauce

Available only on Friday, Saturday and Sunday.

Bone in chicken cooked in a traditional tomato and onion gravy.

Paneer cubes sauteed in colorful bell peppers, diced onion and tomato gravy.

Loved all over the world, this dish has tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce.

A Hyderabadi specialty made with whole brinjal stuffed with blend of peanut and herbs paste immersed in a tangy brown sauce.

Cubes of fish simmered in tomato, chili and tamarind sauce.

Cheese cubes cooked with onion gravy in tomato sauce with a touch of cream.

A flavorful delicacy of chicken cooked in green chilies and yogurt based gravy.

Paneer cubes soaked in pureed spinach gravy.

Slightly sweet creamy dish of paneer simmered with cream, tomatoes and cashews.

A North Indian delicacy has the boneless chicken chunks roasted in a clay oven and cooked in a rich blend of cream and curry sauce.

Traditional naan with a filling of cheese.

Bone in grilled chicken marinated in yogurt, ginger, garlic and fresh ground spices.

Chicken breast chunks marinated with tandoor spices and cooked in the tandoor.

Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint and green chilies.

Delicious melt in mouth appetizer prepared by soft, moist chicken drumsticks marinated in aromatic Indian spices.

Bone in grilled chicken marinated in yogurt, ginger, garlic and fresh ground spices.

Chicken thigh meat is rubbed with an intoxicating paste made with cilantro mint and green chilies and few secret ingredients.

Tandoor roasted boneless chicken breast marinated overnight in our special creamy garlic sauce.

Paneer marinated with spices and cooked in clay oven.

Chicken Leg marinated in yogurt, ginger, garlic and fresh ground spices.